Category: vegetables
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Sweet Potatoes

Sweet potatoes are sweet, starchy root vegetables that are grown worldwide They come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins, minerals, antioxidants, and fiber. Not to mention, they provide a number of health benefits and are easy to add to your diet. Here…
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Peppers

Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are related to chili peppers, tomatoes, and breadfruit, all of which are native to Central and South America. Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. Like their close relatives, chili peppers, bell peppers are…
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Celery

At just 10 calories a stalk, celery’s claim to fame may be that it’s long been considered a low-calorie “diet food.” But crispy, crunchy celery actually has a number of health benefits that may surprise you. Here are five reasons you should consider adding celery to your diet, plus a few recipes to make it…
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Cauliflower

Cauliflower is an extremely healthy vegetable that’s a significant source of nutrients.It also contains unique plant compounds that may reduce the risk of several diseases, including heart disease and cancer.Additionally, it’s weight loss friendly and incredibly easy to add to your diet. Here is an overview of the nutrients found in 1 cup, or 128…